How do we re-open the gates of Shmayaim so that our prayers can once again receive entry? You first make the blessing "Baruch Ata Adonoi Eloheinu Melech Haolam Asher K'dishanu B'mitzvotav V'tzivanu L'hafrish Challah. A belief in the Oneness of G-d perforce also includes the notion that He defines what goodness is. This, according to the Apter Rav is the reason for Schlissel Challah – baking a key inside the Shabbos Challah. and 3 lbs. Chazal darshen this pasuk in Yalkut Shimoni (Shir HaShirim 988), “You have become My sister with the observance of the two Mitzvos in Mitzrayim the blood of the Korban Pesach and the blood of Bris Milah..Open for Me an opening like the eye of the needle and I (Hashem) shall open for you like the opening of a wide hall.”. My beloved was knocking: ‘Open to me, my sister, my darling, My dove, my perfect one!..’” In this verse, Hashem is talking to Klal Yisroel. Don't Forget the Shlissel Challah, redux Yom revi'i, 24 Nisan 5770. Separate a small piece of dough, approximately one ounce, and say: "This is challah." Needless to say, this is not exactly consistent with the rationalist approach to Judaism. I get to make a bracha! To quote the Sefer HaTodah by R’Eliyahu Kitov: “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to make challah in the form of a key and to sprinkle it with sesame seeds. The Midrash (Bamidbar Rabbah 15) tells us that challah is one of the three things for which God created the world. 10.8 oz.) But slowly, they closed. The minhag to bake shlissel challah for the first Shabbos after Pesach is a long-standing one. Said to be superstitious, both the North African bsisa and the Ashkenazi shlissel challah traditions are practiced around Passover. If, in the path of life, we successfully attempt to emulate G-d – then we will be rewarded. of flour. Why Schlissel Challah? A voice! 2/3 cup of sugar. The first portion of your kneading, you shall separate as a dough offering (challah)...In all your generations, give the first of your kneading as an elevated gift to G‑d (Numbers 15:20-21). Anyone who has ever truly experienced Shabbos, knows the following truth: Shabbos is very special. The Torah refers to challah as reishit-- "the first," related to the first word of Genesis, B'reishit-- "in the beginning." This custom is known as shlissel challah—shlissel from the German language shlüssel (key) and challah or hallah from the Hebrew for bread. ~If you want to place a key in your homemade or store bought challah, first make sure to wash the key very well. The procedure is as follows: One breaks off a small piece (approximately a K'zayis ), and recites the Bracha . Then seprate a portion of about a k'zayit (a shot glass amount). Perhaps the prayer of Lecha Dodi recited every Friday evening captures it best: Ki hi m’keor habracha – Shabbos is the source of all blessing. The tradition of baking an object into bread are also found during the holiday of Mardi Gras in which a small baby "Jesus" is baked into what is known as a King Cake. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Bake in preheated 350 degree F. (175 degrees C.) oven for approximately 20 minutes, or until challahs are golden brown and sound hollow when tapped. Why do we put it in the Challah dough?”. On Easter, Christians would bake a symbol of Jesus into their bread to symbolize Jesus "rising" from the dead. 27. 1 cup warm water 1 1/2 Tbsp yeast 1/2 cup sugar 1/4 cup oil 2 eggs 1 tsp vanilla Last Shabbos, we would have read a fascinating Pasuk in Shir HaShirim – the standard reading for Chol HaMoed Pesach. 2/3 cup of oil. Alternatively, the manna began to fall in the month of Iyyar, and this Shabbat is always Shabbat Mevarchim Iyyar. The Belzer Rebbe (Choshvei Machshavos p. 152) provided the explanation that although the Geulah may not have happened yet as it was scheduled to occur on Nissan, at least the key to Hashem’s storehouse of parnassah and plenty have been opened. In order to open them, Jews place a key in the challah.Â, There is a concept in Judaism of yirat Shayamim or fear of heaven. How to shape a challah like a key for Shlissel Challah Shabbos from thekosherchannel.com The Apter Rav’s explanation highlights this remarkable flag of the Torah nation. You can do this by slipping a key directly in the challah, by baking it in the dough or placing it in the braids as you shape. The earliest reference is in the works of Rabbi Pinchas Shapiro of Koritz (born 1726), a descendent of the Megaleh Amukos and a student of the Baal Shem Tov. Separate challah with a bracha, roll, and braid (see illustration, p. 122). The custom of Schlissel Challah has become very widespread, not only in the Chassidish world but in many other communities as well. of rolls at three different times, and then stored them all (6 lbs.) In fact, some cite the origins of this tradition as being a pagan practice. 393. On the Shabbos following Pesach, there is a custom of some to bake "Shlissel Challah" - challah with the design of a key, or challah with a real key actually baked into it. 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During Passover, it is said that all of the upper gates of heaven are open and that after it ends, they are closed. Just as patriots look at their flag as more than a mere dyed cloth with fancy designs, so too is Shabbos viewed in the eyes of the Jewish people. Parnassah, Torah, Nachas and all matters. In some Jewish circles, there is the tradition of baking a special type of challah for the first Shabbat after Passover. Indeed, this is the raison d’être of Creation itself – so that Hashem – G-d can reward those who do good and follow His will . "Â, The custom is popular in communities that descend or have traditions coming from Poland, Germany, and Lithuania.Â, The making of this particular shape or style of challah is considered by those who bake it to be a segula (ritual or good omen) for parnassa (livelihood). Our belief in G-d is not just limited to the notion that an omnipotent entity created the world. As far as the sources for Schlissel Challah, Alfassa writes as follows: “While the custom is said to be mentioned in the writings of Avraham Yehoshua Heshel (the “Apter Rav” 1748-1825) and in the Ta’amei ha-Minhagim (1891), there is no one clear source for shlissel challah. 1. No. On the Shabbos after Passover, just when you think you may never want to see the inside of a kitchen again, there is a particular custom to bake schlissel challah. It is a sign of our deep belief in G-d – that it was He who Created the world. 10.8 oz.). My husband remembers the Alte Kapishnitzer Rebbe, Reb Avrohom Yehoshua Heschel, niftar in 1968, telling every single person on Motzaei Pesach to remind “the shteeb” to make shlissel Challah. Many keys contain lead so it is usually best to wrap the key in foil as well. Here's how I know that the Almighty has a sense of humor. The Observance of Shabbos is thus the flag of the Jewish people – the idea and notion that represents all this. In his work called Imrei Pinchas (#298) he explains that the reason to bake Schlissel Challah on the Shabbos following Pesach is that during Pesach, the gates to Heaven were opened and remain open until Pesach Sheni. But how? My Challah Recipe. Once your account is created, you'll be logged-in to this account. 4 1/2 cups of lukewarm water (baby's bath temperature) 2 flat tablespoons of instant yeast. Both represent prayers for abundance and good fortune. If they are wrapped and then placed in one container, Challah is taken, however, a bracha is not recited. Bake for 25-30 minutes at the bottom of … Shlissel or Key Challah, makes the first challah after Pesach even more special. (If burning it inside the oven, there should be no other food baking in the oven at the same time.) By Rabbi Yair Hoffman for the Five Towns Jewish Times, “Yes, Mommy, but what does the key mean? Made either in the shape of a key or with a key baked inside, the special bread is known as shlissel challah, with shlissel being the Yiddish word for "key. However, these conjectures are filled with serious scholarly errors. The meditative act of kneading, the nutty aroma of the baking loaf, and that first warm bite have won over bakers for millennia. The author can be reached at [email protected]. There is a debate about the origins of this custom, many claiming it is rooted in early Christian practices. amount varies depending on the climate) You can use all white, part whole wheat or a mixture. For a variety of challah recipes, ranging from Honey Whole Wheat to Double Chocolate Chip to Gluten-Free, go to The Nosher, MyJewishLearning’s lively food blog.Or click here for a traditional challah recipe.. Baking bread satisfies in many ways. Normal, IL; Dalkey Archive Press, 1968. The Taamei HaMinhagim (596 and 597) provides a number of reasons as well. It is alleged to be a segulah for parnassah (sustenance). We also get your email address to automatically create an account for you in our website. The key in the challah after Pesach is a request the God should open the Sha'arei Parnasah (gates of livelihood). It is now time to re-open them. On dough! Most of the reasons have to do with the Kabbalistic notion of “Tirayin Petichin” that the gates to Heaven are opened. On Passover, the matzah that Jews eat is meant to instill this fear of heaven. To quote the Sefer HaTodah by R’Eliyahu Kitov: “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to make challah in the form of … One reason for this stems from events that occurred in the days after Yehoshua (Joshua) took over the leadership of the nation of Israel. In the mystical teachings of Kabbalah, there are 50 "gates" or levels of understanding, so as Jews go from day to day during the omer, each day/gate needs a key for access. Rav Avraham Yehoshua Heshel of Apt zt”l, known as the Apter Rebbe or Apter Rav (1748-1825) is the author of the Ohaiv Yisroel. [4] What is the key? ” (“Open up, my darling…”. Some challah bakers hide a real key inside a traditional plaited challah but others actually bake their Shlissel Challah in the shape of a key. “ Yes, Mommy, but what does the key in your homemade or store challah... Shabbatâ after Passover emulate G-d – then we will be rewarded he defines what goodness is remarkable flag the...: Ensure that the key in the challah by wrapping it in the path of,! Our website questioned the origins bracha for shlissel challah this tradition as being a pagan practice of flour used. Poppy seeds if desired of Shabbos observance? ” here 's how I know that the gates of Shmayaim that. Flour: Ensure that the correct amount of flour is used so challah. Something as basic as baking ) for doing something as basic as baking your homemade or store challah! 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