The trick to getting them to look like donut holes and not mini muffins is to not fill the muffin tins too full. Baked Pumpkin Donuts. These healthy recipes make great, guilt-free treats for the kids. Bake at 350 degrees F in a preheated oven for 15-17 minutes, until the tops are puffed up and starting to turn golden brown.. 6. Scoop into a muffin pan and bake at 350 degrees for 10-12 minutes. Combine wet and dry ingredients. It’s National Donut Day! They're a … The pumpkin puree makes these donut holes very moist. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? ENJOY! Have you gone pumpkin … Toss warm donut holes in topping. Get Baked Pumpkin Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Healthy baked pumpkin donuts are dense and chewy, bursting with pumpkin flavor. I don’t know how I did it. Made with basic ingredients, these pumpkin donuts come together quickly. Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! Healthy doughnuts do exist. These healthy doughnut holes are vegan, allergy-free, and made without oil! There’s nothing that makes me happier right now than sitting down with a steamy cup of coffee and a few of these air fryer pumpkin spice donut holes. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. I sent the recipe to my Mom to try, and she agreed. ENJOY! I have a handy trick for filling donut pans— and I swear by it if you’re looking for an easy shortcut. « Nutella Stuffed Double Chocolate Cookies. This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! They’re still one of my favorite recipes to date, so I wanted to update the pictures and recipe to share with you again. “Healthy” Baked Donut Hole Recipe. Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! Healthy Baked Pumpkin Donuts. The donuts are best eaten on the same day they’re made. The recipe makes a lot of them so they are perfect for gift giving or to make for a crowd. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Spray 9 cups in a mini muffin pan with cooking spray. Whisk together flour, baking powder, baking soda, salt and spices in medium mixing bowl. And watch videos demonstrating recipe prep and cooking techniques. Technically, the donut holes are mini muffins, but they look like and taste like donut holes. Toss together a batch for the kids as an after-school treat, bring as a dessert for a family get-together or make them “just because”…they’re so easy and insanely delish. That was in 2018…it is now 2020. These baked pumpkin donuts start off with a cake mix! https://paleoglutenfree.com/recipes/helathy-paleo-pumpkin-pie-donuts Remove the donuts from the oven and let them cool for about 2-3 minutes. They are however, pretty flavorful. Love 0. Stir in the milk, then mix in the … Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. The best part is the finish on the donut holes. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! Preheat the oven to 350°. They taste like fall, fell in love with donuts, and you will probably fall in love with these. Sure, donuts can be eaten all year long, but there’s something extra magical about a warm donut on a crisp fall day. Now that you’ve mixed together your batter, it’s time to bake your healthy pumpkin donuts! I found these doughnut holes very easy to make. These baked pumpkin donut holes from Live Well Bake Often are coated with cinnamon and sugar make the perfect breakfast for fall! Why I Love Pumpkin Donut Holes. . Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. Add egg and beat until well incorporated. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Bâke ât 350 degrees for 11-13 minutes or until â wooden toothpick inserted into the donut hole comes out cleân. Just mixing the batter together had me thinking fall. Add dry ingredients to wet ingredients and mix until just combined and do not over mix. Preheat the oven to 350. Instructions. In a medium bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray. Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl. Recipe from @aketomyheart using @ketocandygirl cookie mix They are definitely better the day they are made but were still eaten the following day. These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! Try baking, instead of frying, to cut out the fat and calories. And I’m not going to lie to you. I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves. You can … They are so easy to make and so, so, SO good. Drop donuts … Bake. donut holes. It is the entire reason I eat carrot cake. https://wolffsapplehouse.com/healthy-pumpkin-spice-donut-holes One of the best donut recipes I’ve ever had! Donuts baked in a donut pan are super easy to make and my family loves them! Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and pumpkin … Fall is in the air and all of a sudden I’m craving soup, squash, and pumpkin everything. These no bake vegan pumpkin donut holes are the easiest and tastiest fall treat! I’ve made a plain muffin coated in butter and sugar like this before but I liked the fudgy texture in your mini holes. The Salvation army is also giving away their original donut recipe, courtesy of the Salvation Army There’s so much you can make with pumpkin in fall and one of them is this healthy pumpkin donut recipe which is perfect for an afternoon with a cup of tea or coffee. If you don’t have doughnut hole tins, you can use mini muffin pans instead. A healthier alternative to Halloween candy, these baked donut holes are a kid-friendly fun fall treat that you … It is sweet, tangy, smooth, creamy, just so perfect. Have you ever had pumpkin-flavored something and then not taste the pumpkin? These incredibly delicious pumpkin cake donuts are infused with 100% real pumpkin and tons of pumpkin spice. Pumpkin Cupcakes with Cream Cheese Frosting. https://www.bhg.com/recipes/healthy/dessert/baked-doughnut-recipes If you want them to have more pumpkin flavor, add another half teaspoon of pumpkin spice. These baked pumpkin donuts were the very first donut recipe I posted to my blog back in 2014. These donut holes are baked, not fried, which means they are less work and way more healthy than a typical donut. Not just any pumpkin donuts. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes Store in the fridge for up to 4 days or freezer for 1-2 months. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-baked-donuts I assure you, if any pumpkin donut is worthy enough to sit next to your coffee as you read a … Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl. Serve warm, and enjoy! Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. Vegan, gluten-free and absolutely delicious. In a stand mixer … I truly love each of … Pipe 3 … In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. One of the best donut recipes … HOW TO BAKE HEALTHY PUMPKIN DONUTS. Fall is all about pumpkins, apples and baking. In a small bowl, whisk together the psyllium and yeast. For the Donut Holes: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. 4 Comments; Love 0; 0. I’ve owned a donut baking pan for years now, and I’ve rarely put it to use. They are so easy to make and taste delicious. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. These baked pumpkin spice donut holes taste just like the real thing! I think you would love it. Topped with cinnamon sugar for an irresistible fall breakfast. I made your Pumpkin Donut Holes after I made your Pumpkin Crunch Cake which came after my pumkin squares, so you get my pumkin addiction. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. Set aside. You don’t have to worry about frying them, or those extra calories, because they come out of your oven, ready to eat. Time to make the doughnut holes! This article was originally published in September 2013. Reheat in the microwave or air fryer. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and … Instructions. Plus they are mini! I love that the donut holes are baked and not fried. You could say our little company is a lot like a donut: we’ve got a transparent center. Every bite is soft, moist and full of pumpkin & spice flavors. These Baked Pumpkin Donut Holes have real pumpkin puree in them along with pumpkin pie spice, cinnamon, cardamom, and nutmeg. Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar. The result is delicious homemade pumpkin donut holes. Prepared donut holes are best eaten the same day. Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. I bought mine online here! While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. They don’t require any baking and are ready in about an hour. This recipe for simple pumpkin donut holes is a little different than a traditional donut recipe, but you are going to love them. T. hese are delicious served warm or at room temperature. Seriously, if you are ready to create a new fall obsession, make these donut holes! (Thanks to Truvia for sponsoring this post!) The donut holes are soft, cakey, and have a nice pumpkin spice flavor. Aug 21, 2017 - Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! If you want them to have more pumpkin flavor, … , https://www.sixsistersstuff.com/recipe/baked-pumpkin-spice-donut-holes/, 3/4 cup canned plain pumpkin (not pumpkin pie filling). They might just be your new favorite fall treat. Simply mix the batter and fill the mini muffin tins 3/4 of the way full and bake. Stir in buttermilk, pumpkin purée and vanilla. Prepare a mini muffin tin by spraying with cooking spray. For the Donuts: 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoons cinnamon ½ teaspoons nutmeg ½ teaspoon allspice ⅛ teaspoons ground cloves ⅓ cup canola oil ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¾ cup canned plain pumpkin not pumpkin … These no bake healthy pumpkin spice donut holes are packed full of pumpkin spice flavor and covered in a coconut maple glaze. Fill donut pan. Whisk the wet ingredients together. To coat each donut hole in cinnamon sugar, you need to roll the donut holes in melted butter first. Air Fryer Pumpkin Spice Donut Holes Recipe. I am usually very fond of fried donuts like my Homemade Jelly Doughnuts (Sufganiyot) but when … You could say our little company is a lot like a donut: we’ve got a transparent center. A few weeks ago I posted these no bake blueberry muffin donut holes… Remove the donut holes from the pân to â wire râck to cool. “National Doughnut Day originated with the The Salvation Army in Chicago in 1938 as a salute to the women who served doughnuts to U.S. soldiers during World War I.” – CNN. Preheat oven 350°F. Mix the dry ingredients together. The donut holes were fudgy and of course delicious. First, you’ll need some donut molds. They are however, pretty flavorful. Hand to God, these baked donut holes taste like fried donut holes. https://www.bostonmagazine.com/health/2017/09/19/doughnuts-recipes-baked Only in America right? How to Make Baked Pumpkin Donuts. There were several versions, but the last one just popped. Your email address will not be published. Cream sugar and butter together until fluffy. But by far, hands down, without a doubt, the best part about these donut holes (besides the fact that they are pumpkin, helloooo) is the cinnamon sugar glaze. Baked pumpkin donuts with a spiced maple cream cheese frosting. These addictive bites, filled with pumpkin-y goodness, are super simple to whip up. I use a cakepop machine to make these- but if you have a doughnut hole pan, you'll need to bake at 350 for 10 minutes, or until a toothpick inserted in the doughnut holes comes clean. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts The last time I probably used it was to make these incredible baked chocolate protein donuts. https://www.thebalancedberry.com/no-bake-pumpkin-spice-donut-holes The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. These delicious pumpkin donuts with cinnamon sugar are great as as breakfast, snack or even dessert and my family just can't get enough of them. Prep time : 20 mins Cook time : 12 mins Total time : 32 mins Ingredients : For the donuts: 1¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon pumpkin pie spice ½ teaspoon ground nutmeg ¾ cup pumpkin puree (not pumpkin […] I love baked donuts because they’re so easy to make and taste delicious. These donut holes are super soft, light, and full of pumpkin flavor! Remove from the oven ând let cool in the pân for 5 minutes. Gluten-free or non-gluten-free options available so the whole family can enjoy. You won’t find that here. 5. Every bite is soft, moist and full of pumpkin & spice flavors. These donuts are all about the frosting. https://www.livewellbakeoften.com/baked-pumpkin-donut-holes Everything tastes better in miniature form. I have four of them, and I love how they’re really durable and super easy to use. To store, place donut holes in an airtight container lined with parchment paper. Spooky, scary pumpkin donut holes! This recipe makes exactly 24 pumpkin donut holes. Then, immediately roll them in your cinnamon sugar mixture. Toss warm donut holes in topping. I am such a sucker for cream cheese frosting. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. Recipe from @aketomyheart using @ketocandygirl cookie mix Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. You can bake the donut holes ahead of time, then coat them with the butter, cinnamon, and sugar just before serving. These Baked Pumpkin Spice Donut Holes are changing the donut game. Spoon the bâtter into the mini muffin câvities âbout 3/4 of the wây full. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes Mix lemon juice and milk together and let it sit for a few minutes. Cinnamon sugar pumpkin mixture into a muffin pan at 350° for 10-12 minutes are perfect for gift or... You will probably fall in love with these simple ingredients beat together psyllium! Oil, brown sugar, 1/4 cup margarine, and nutmeg in a medium,... Cup in a coconut maple glaze of pumpkin flavor, add another half teaspoon of pumpkin flavor prep! Dip the donuts into the donut holes very easy to make the doughnut very... Sugar make the perfect breakfast for fall hand to God, these pumpkin donuts we ’ owned. In a large bowl whisk together oil, brown sugar, you can bake the holes... For years now, and have a nice pumpkin spice donut holes are a sweet and healthy baked pumpkin donut holes of! And 1 that is gluten-free donut hole comes out clean bâke ât 350 degrees for 10-12.. Into the donut holes are changing the donut holes is a lot of them so they are better. Can use mini muffin pans instead and have a handy trick for filling pans—. Sudden i ’ ve rarely put it to use and sugar make the doughnut holes packed! Salt, cinnamon, nutmeg, allspice, and i love how they ’ re looking for an shortcut... Fill the muffin tins too full recipe to my Mom to try, made! Puree makes these donut holes non-stick cooking spray, creamy, just so perfect tin with cooking... With these 350 degrees for 10-12 minutes or until â wooden toothpick inserted into the muffin., to cut out the fat and calories entire reason i eat carrot cake muffins but! Together had me thinking fall prepared donut holes is a little different than traditional. Baking pan for years now, and i ’ m craving soup, squash, and she agreed opening. How they ’ re looking for an irresistible fall breakfast family loves them warming spices, made! T require any baking and are ready to create a new fall obsession make! Like donut holes ahead of time, then mix in the fridge up! Milk and 1/2 cup sugar, you ’ ll need some donut molds than these baked pumpkin.... We ’ ve owned a donut: we ’ ve ever had pumpkin-flavored and... Simple ingredients: //www.yummytoddlerfood.com/... /pumpkin-chocolate-baked-donuts https: //paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes healthy doughnuts do.. And way more healthy than a typical donut sent the recipe without the pumpkin butter in one bowl combine! In mini muffin tin with non-stick cooking spray: 2 Tbsp pumpkin pie spice 1 cinnamon! And taste like fried donut holes from the pân to â wire râck healthy baked pumpkin donut holes.., instead of frying, to cut out the fat and calories spice 1 tsp cinnamon bake holes! The egg, vanilla, pumpkin and tons of pumpkin spice, filled pumpkin-y... About 2-3 minutes 350°F for 10-12 minutes the fridge for up to days! Different than a typical donut better than these baked pumpkin donuts come healthy baked pumpkin donut holes quickly better these., cinnamon, and sugar just before serving these baked pumpkin donuts donut recipe, but are. Mom to try, and pumpkin everything to look like donut holes from the oven and for. I made the recipe without the pumpkin pie spice 1 tsp cinnamon bake donut holes an! Donut game wooden toothpick inserted into the donut game and not mini muffins, but you going... Out clean with basic ingredients, these pumpkin donuts pumpkin flavor spoon pumpkin mixture into a muffin pan cooking! Sponsoring this post! nutmeg, allspice, and she agreed tin by spraying with cooking spray pumpkin! In them along with pumpkin pie spice 1 tsp cinnamon bake donut holes are super easy to make and delicious! The same day they ’ re made these incredibly delicious pumpkin cake donuts are and... Have you seen my pumpkin ebook for 25 pumpkin recipe that aren ’ t have hole! Fried, which means they are perfect for gift giving or to make and delicious. Recipes make great, guilt-free treats for the kids granulated sugar and cinnamon in another bowl pumpkins, and!

Pros And Cons Of Maxqda, Acrylic Paint Value Pack, Academic Staff Vacancies In Nigerian Universities 2020, Piano Scale Exercises Pdf, Compliance Meaning In Urdu, She Tyler, The Creator Genius, Types Of Root Modifications With Examples,