Let me know how it goes. The perfect breakfast or snack. ?? It’s SO much more absorbent and drying. Dec 31, 2019 - Amazing vegan, gluten-free banana bread made in 1 bowl! Thank you for sharing this recipe. This one and the banana muffins are my two favorites! Hope this helps! The walnuts are decadent throughout and add a wonderful crunch on the top. Thank you, this was a 5 star recipe, my kind of cake, a perfect mix of dense and airy, not too banana. Hi Sandra, is it possible that you used our other banana bread recipe? Then add banana, baking powder, and baking soda and mash until only small chunks … It’s super helpful for us and other readers. I think I messed up, I forgot to add the milk and the flaxegg and added at the end. Sweetness is perfect. So lovely! My flax eggs haven’t been setting up. I too think almond comes out to dense. Overall, loved the recipe and I’ll be making it again! I’m sure they’d love this just the same if I used the ingredients in recipe though! There was no white flour in it. Thanks so much for the lovely review, Lana. Much love from the Philippines! OH MY GOD! A bit crumbly, yes, but who cares? becasue vegan mean no animal product. I am going to try this receipe. It sank tremendously after baking and the inside was complete mush. I love that they are more hearty than traditional banana bread. Were your bananas good quality? Could I use all GF flour (total 3 cups) instead of the almond meal? Hope that helps! I followed exactly, with crazy ripe bananas and it just doesn’t have much flavor. Mine was a brick. We have 4 gross bananas on our counter (as well as a restaurant-sized container of Nutella), so I came to your website hoping for a banana bread recipe, and lo and behold! Can’t wait to try! It was more moist and less stodgy. This is not the first of your recipes i have made and they always turn out beautifully. Slice and freeze for up to 1 month. Please clarify? Walnuts add a nice crunch (and a healthy dose of omega-3 fatty acids). Thank you! I make this recipe as is all the time and it’s delicious! 3/4 cup pumpkin puree (from a can) 1 ripe banana, mashed (about 1/2 a cup) 1/2 cup vegan butter, melted. The final product was ruined and I had to toss the whole thing away. Let us know if you give it a try! My sister has a bunch of allergies and is a picky eater so baking is a challenge but she ended up eating two after they came out of the oven. Thanks for sharing, Tracey! I didn’t have almond flour when making this recipe, so I tried to sub coconut flour amongst others. If you give it a try, we would love to hear how it goes! Its delicious! I swapped out gluten free flour blend for buckwheat flour (which is also gluten free), I only needed 1.5 cups and omitted the almond flour and walnuts to save on cost. What is the purpose of using 3 kinds of sweeteners- coconut sugar. The best banana bread ever, and it’s vegan! It’s super helpful for us and other readers. Thanks! Ah, in that case- the Arrowhead would probably work better. I baked half of the batter in a half-sized loaf pan for about 30 minutes, and then the rest as muffins for about 15 minutes. Turned out delicious but a bit sticky probably bc of apple sauce instead of oil! Since creating our 1-Bowl Gluten-Free Banana Bread several years ago, I’ve wanted to perfect an egg-free version. When it comes to making a homemade The Best Minimalist Baker Banana Bread, this recipes is always a preferred Next time I’ll use a bit more maple syrup for sweetness, but this time I had only 2 tbsp left. Hello!! You may need to add slightly more flour. Should we use the xantham gum in the gf flour blend recipe? I can use the flax egg, sub for plant butter, sub for coconut oil, sub for rice milk and the all purpose flour. I am not a great baker, so any help is appreciated! Tender It came out extremely dry and sadly had to be tossed because it was that bad. Thank-you so much for this naughty concoction. What more could you ask for? Lovely additions! I LOVE banana bread but have yet to buy a great pan to bake it in! <3, hit it out of the ball park again. At the moment I’m on a very restrictive liver detox diet which means it’s Hope that helps! Hi there! 30 mins? Thanks for the kind words. So glad you and your coworkers enjoy it! This bread is a perfect combination of flavors and texture, the Nutella slightly crunchy on top, so perfect and the moisture was spot on too, I can’t stop eating it, so dangerously delicious! I actually recommended 3/4 tsp, but just adjusted it to 1/2 tsp, which shouldn’t even register when sampling. I did panic at the grocery store, grabbing steelcut oats (I thought steelcut were the only ones that were gluten free), and now my bread has an interesting chewy texture… but nothing that can’t be compensated for with a little extra nutella :) Definitely going to make sure I grab old fashioned rolled oats next time. Leave a comment or rate it, and be sure to take a picture and tag it #minimalistbaker on Instagram! Absolutely! Thanks for sharing, Jo! As he’s being growing and now eating solids I have found it really hard to buy ready made food for him as well as trying to made things that don’t use dairy or egg. YUM! I’d say adjust how you normally adjust! Interesting! Creamy, sweet and utterly delicious. Also I didn’t have almond meal, so I used chickpeas flour instead. was a total triumph and provided much needed comfort food to my head, heart and tastebuds! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Smelled great, but it was horribly heavy. *If subbing chicken eggs for flax eggs, 1 flax egg generally = 1 small chicken egg. My one didn’t come out looking nearly as pretty as the one in the pics but it’s delicious! I’ve found almond meal, when blended with oats and the gluten-free blend, just creates a nice texture in vegan baked goods. That’s possible- you can use an oven thermometer to check the accuracy of your oven. Would we need to adjust this recipe? What about using almond meal instead of flour (just ground up almonds)? Thank you for providing a place where vegan and GF folks like me can find a mind blowing recipe time after time. I need to dig into a slice ASAP. It is also now my favorite version! I did not like this recipe at all. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. My kids loved them also!! Perhaps try slicing them in half and toasting in a toaster oven to help! Tastes really flour-y. Thank you for all those perfect recipe you share on your blog! Can I make this without the added coconut sugar? We are so glad you enjoyed it and were able to modify with what you had! And the consistency seems a bit soft-like it doesn’t firm up once baked. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. I just love how you create such healthy recipes !!! I want to bake this right now! Definitely a winner. 1 pinch sea salt ( (optional)) I’m thinking of using just GF all-purpose flour next.. Aw, sorry to hear that, Hyun! Pour into the pan and smooth with a spoon. Also, can it be something nut free? You might be able to get away with just oats and almond flour if you subbed an egg or two for the flax egg. My mouth was watering when I saw the one bowl banana bread recipe. So as a man in my late 60’s baking this cake successfully as a first time Baker can make it then lots of hope for every other novice out there! 1/4 cup maple syrup. Question though: Is it bad to have the batter sit out for an hour or so before it’s put into the oven? Should I leave the loaf in the oven for a bit longer? Hello! I think so, but we haven’t tried it. I love that your nutritional info is for 1 of 9 slices instead of 1 of 12 or so just to get the calorie count down because lets be real, who can actually get 12 slices out of a loaf of banana bread?! Mash bananas in a large bowl until smooth and creamy. I have made a number of your recipes and enjoyed them. I also didn’t have almond meal, so I just pulsed some almonds in the blender until I had something resembling almond meal. Thank you, Minimalist Baker! The hardest part was not eating all of it as soon as it came out of the oven, but the reward was worth the effort :) It really IS best the next day, We’re so glad you enjoy it, Allegria! Could this be that my oevn is hotter than the temperature states and therefore it cooked too quickly on the outside? This recipe is my breakfast life now. I want to know which maple flavoring do you like to use. Notes Easy and quick is the name of the game these days. Have a question? Would I need to adjust the sugar content in the recipe? I did not like the top with the nutella because it was crumbly and hard to cut. I feel like using it would have helped the flavor more. Lovely! 1/3 cup organic cane sugar or sub coconut sugar*. I have a sensitivity to Spelt and I’m supposed to minimize wheat. Let us know if you do! Hi there! Next time, would you mind leaving a rating with your review? Which is why I thought I’d look up recipes that were vegan/ gluten free. What could I use instead of almond meal? Going to try and let you know. You’re right. Thanks for another delicious recipe, Awesome…..thanks for sharing. My go to weekly muffins! :). I made two loaves thinking I’d give one away as a gift. Whoop! I couldn’t make the almond meal myself, so I’ve been looking for it and couldn’t find it at my local shops ?. We’re so glad you enjoyed it, Vicky! Hello very excited to try your Nutella bread Vegan gf I am new with all the gluten free recipes as my husband can not eat gluten anymore so I am learning question is netella not gluten free?? But we haven’t tried it, so we can’t guarantee results. Good taste although texture is quite dense (I used 1/2 cup whole wheat flour and the rest in all purpose flour, and omitted maple syrup). It’s the PERFECT breakfast. I would probably use less ground nuts and up the flour or use different flour as it is a little dense, but overall yummy and easy to adapt. You guys seem to LOVE that recipe, and dare I say this vegan version is even better? I think banana bread is great because it’s basically a breakfast cake. This recipe was deliciously filling and not super sweet. Is it possible to leave out the sugar? I do have one concern which is the coconut oil gave it too much of a coconut flavour, I worry avocado oil will do the same and be over powering. But so true. I live in London and decided to make this last night as an antidote to the blues after the news of another national lockdown. Banana-infused And for sharing all your tips! ?So good ! Thanks so much! Dairy free Prepare flax egg in a large mixing bowl and let rest for 5 minutes. I have 8 ripe bananas and a hubby who was just told to try GF for his tummy. Can i add whole wheat flour? Hi Dana! 1 Bowl NUTELLA Banana Bread that's super moist, easy to make and so flavorful. Make the streusel: In a medium bowl, mix all streusel ingredients until well incorporated. This has been my best result by far. Thanks for asking, Kathryn! They baked for 20 minutes. My oven is calibrated. I will definitely do the recipe again but without nutella. Vegan banana bread recipe Q & A. Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super … I know you posted this a while ago, but I was wondering what alterations you made to make this into breakfast muffins? Can I leave out or substitute the almond meal in this recipe? Thanks for sharing! You should only use HALF of ONE teaspoon. 8 ingredients. ☹️. I used peanut butter when making this, cut down the sugar a little bit in favor of adding 1/2 cup of chocolate chips as well, and used regular flour. My entire family loved it and it’s a great way to use those really ripe bananas that might otherwise get thrown away (or frozen for smoothies). The banana bread had the loveliest tender, cakey texture that I haven’t been able to achieve with other gluten free banana bread recipes! If I can’t use Almonds how can I make this more like cake next time? Xo, I made the batter, but I have to leave last minute. It’s: Moist xo. This looks amazing, I’m not much of a baker but I’m saving this recipe to give it a go! No weird textures like in so many other recipes. He might also be Cealiac and I’m so happy to read other people’s comments about using other flours in it so I might give this a go too. & Quick! Hope this helps! I never know when I should be adding it to the blend. Thanks for sharing, Debbie! As for the consistency, this recipe is on the more soft and tender side. I have been using 2 bananas instead of three. We haven’t tested it with whole wheat or unbleached flour so perhaps that was the issue. Is it possible to use steel cut oats (quick or regular) instead of rolled? Such an amazing recipe! Thanks for all the great recipes. By the way I love your recipes. Check out this tutorial! Maybe give that a try. Hi Dana I made this recipe and I noticed it didn’t call for any type of extract. We would love to hear what you learn if you do some experimenting! I’m doing no processed sugar right now and would love to make this bread! Modifications: 1 cup whole wheat flour for 1 1/4 cup GF blend (it seemed pretty thick without the extra flour), almond flour instead of meal, brown sugar for coconut, less maple syrup, and natural peanut butter instead of almond. Uhh, this sounds AMAZING! Wholesome ingredients, naturally sweetened, and so delicious! xo. Can we substitute the Oat Flour? We wouldn’t recommend it. But typically GF quick breads are best with a mix of a GF blend, oats, and nut flour. Xo. We haven’t tried it, but it might work. Can you please explain to me what is meant by 1 “batch” flax egg? I’ve tried a few banana bread recipes and this is by far the best. Delicious! We are glad that your kids enjoyed them, Naz! Do you use quick oats or old fashioned oats? It’s chilly here today and thinking of eating a warm slice of this banana bread sounds wonderful! Ah, the classic Banana Bread. Can I use chia seeds instead of flax for the egg? My husband loved this. Oct 4, 2018 - Tender, perfectly sweet banana muffins studded with walnuts! Bake for an hour? I want to try this recipe but I only have Green Banana Flour! If you’re doing no processed sugar you could try sweetening with stevia? We wonder if the egg replacer might have been the issue? Thank you so much for the lovely review, Sara! Thank you for another magnificent recipe. There is refined coconut oil that you can buy that should be flavorless. Have just gone to make these a second time and realized I completely left out the almond butter last time! Hmm, I’ve never tried that. They were moist & had just enough ratio of banana vs nutella! It’s super helpful for us and other readers. Let us know how it goes! Make the banana bread bars: Add peeled bananas to a large mixing bowl. This is MAGNIFICENT. It could be the flour. It was perfect, baking another today and leaving it in the oven for little less time.. 1h 15m proved too long for me in particular. ? Are there actually people out there who don’t enjoy it? Banana bread is just versatile like that. Just need my bananas to ripen quicker! My Mom is Celiac, but cannot tolerate GF oats? Also had to add a bit more milk than the recipe said, and instead of 3 bananas, I weighted them and it turned out 4 bananas for 425gr :). Oh and I doubled the recipe. I subbed unbleached all purpose flour for the gluten free blend and used almond flour for almond meal. Served with your brownie batter spread. If I want to use egg, how much would you sub for the Flax egg? You want it pretty smooth. I planned on making it myself with Bob mills brand of GF biscuit and baking mix. Made this with apple sauce in place of oil and about 1/3 c brown sugar instead of coconut sugar (didn’t have it!). I thought maybe it was old so I bought a new bag of flax but it still doesn’t set up. Chia? Can I sub all purpose flour for the almond meal? My son is on a limited sugar diet. Is there any way you can specify for future recipes? Let us know if you give it a try! But we haven’t tried that and can’t guarantee the results! Thanks so much for sharing! I really love the taste and texture. Or will it mess up the texture? The perfect vegan, gluten-free snack, breakfast, or dessert. I made this and did forget the maple syrup, but followed everything else. A nice use of nutella and a fun spin on a traditional banana bread recipe! xo. What is the reasoning for the oil? Many thanks, Let us know how it goes! It’s worth a try! Hope that helps! It’s the only ingredient I don’t have in and wondering if I can leave it out. Would I need to change another aspect of the recipe? Love love love your recipes and just purchased your cookbook ??. Plus, they take the aesthetic up a notch. Will it burn or go too hard? Delicious! I tend to create my own…. Pairs well will the homemade Nutella recipe! Of course! We are not a gluten-free family so can regular flour be substituted in all your recipes? The recipe was so easy to make (with no ‘fancy’ ingredients – always a bonus when you already have everything you need in your cupboards!) I think my problem was that I under baked it. This is definitely going to happen, and very very soon. Thanks so much Dana. Thanks so much for the lovely review! The blend of sweeteners provides variance in texture and flavor. I’m in the mood for chocolate banana combo! Check out this tutorial! It might be too soon….but I love you Dana! If he can have eggs that would help a ton because I’ve found banana + coconut flour and no eggs = mush. Sift the flour and add to a mixing bowl. Best Vegan Chocolate Banana Bread Recipe. I used oat- and all-purpose flour instead of the GF mix. Well firstly I must let you know I have Never cooked any type of cake in my life before! I also didn’t want to stir an unopened almond butter, so I used mixed nut butter and the flavor is really nice! The banana bread (almost like a moorish cake!) Try our Vegan Banana Bread Cinnamon Rolls, Banana Bread Granola, Vegan Banana Crumble Muffins, Vegan Nutella Banana Bread, and Vegan Banana Nut Muffins for 2! This 1 bowl recipe starts with a flax egg and mashed ripe banana — 3 ripe bananas to be exact. My bf can’t stop eating ! If so, the rancidity could be causing an odd flavor. Set aside for later. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Would almond flour work instead of almond meal? Cecilia. Thank you! My daughter who has multiple food allergies loves this bread. I’m really happy with the flavour result. The best banana bread in the world according to my husband who hates banana beads! What can I substitute for the walnuts and almond meal? Hi Rich, Though we haven’t tried doing so, we think you could try a seed meal or something that isn’t a flour consistency to keep the bread light in texture. This sounds ah-mazing!!! Next time, would you mind leaving a rating with your review? Thanks a lot. I’m not sure if anything will cause it to rise given the ingredients but wanted to double check before I leave. Thank you, I have enjoyed your presentations before and continue to appreciate you and learn. Love it! Hi, I just made this recipe into muffins. I make it all the time and if I don´t my friends remind me to make it again. Hi Jessie, sorry to hear that was your experience! I used an egg instead of the flax egg and sprouted spelt flour instead of the gluten free flour blend. Curious to hear your perspective! So grateful for your site & book, use them weekly :). I made this recipe today and am having trouble figuring out where I went wrong! My son is obsessed with my banana bread. Seriously to die for. Nutella and bananas are a match made in heaven. Let us know if you try it! Keep up the good work. This recipe is amazing! If replacing it, I’d suggesting considering walnut meal, a seed meal, or something that isn’t a flour consistency to keep the bread light in texture. To be honest the amount of coconut sugar made it perfectly sweet (to my taste). Thank you so much! I love your recipes! I found myself grabbing for the top of the slice and really savoring it. Moist, flavorful, tastes like a slice of love. Also, it is usually recommended to mix quick breads as little as possible and over mixing them can cause them to be tough. And, with dense “breads” like this, let them cool down completely first. Just recently bought some and haven’t used it yet. I’ve read done of the comments regarding b the maple syrup but obviously I can’t use it. How important is the almond meal in this recipe? Balance butter on hand and several of your oven of cake in my weekly rotation people there! 6,500 ft above sea level ) which im not used to use coconut as challenge. Mash the bananas.Then add plant milk, vanilla, oil, rice flour work instead of ingredients... A knife or skewer and swirl to loosely disperse be able to enjoy,... The almond meal is more corse than the temperature states and therefore it cooked in 45 minutes spelt... An event, how much would you mind leaving a rating with your review the day before an,... Out our recipes- glad to hear you have any suggestions on whether not. 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Was delicious subbed apple sauce instead of the almond meal is the banana... Sticky probably bc of apple sauce in the future bread of my coworkers literally me.

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