Make this dish at least two hours ahead and let it sit. Not to mention the overall salad is so basic and easy. Tangy Greek cucumber salad with marinated red onions, tossed in a tzatziki inspired Greek yogurt dressing. Because there’s no lettuce, this salad will keep in your refrigerator a couple of days (if it lasts that long!) The recipe was refreshing and delicious. Set those aside while the feta finishes marinating. Eating it with naan bread sounds so amazing! Otherwise, the cucumbers will begin to soften as they release some of their water. Combine vegetables and cheese in large bowl. It’s fresh, creamy, and has a good punch of flavor, and makes a perfect side for all of your summer get togethers. Thanks Katya. This time of year, I like to have a few easy refreshing salad recipes on hand. Crumble feta cheese over cucumber salad and garnish with fresh herbs if desired. sugar 1 onion 1/2 c. water 1/4 tsp. My husband loved it so much that he had two full sized bowls and asked for more! It’s a southern staple and served as a delicious summer side dish. For the base all you need is cucumbers, vinegar, sugar, and a little salt. I’m calling it a Greek Marinated Chickpea Salad only because the dressing / marinade is based on Greek Salad. Because I got all the salads. So today I’m putting my own spin on this childhood favorite with a lot of Greek inspired flavors. https://msmarket.coop/recipe/marinated-greek-cucumber-salad Hi Drocah: Yes…you want to add everything in, including the marinade. For best flavor, use full-fat Greek yogurt and fresh dill. Please read our. To change things up a little, I made this Greek Salad with Marinated Onions . So glad you loved the salad and totally made it work. Leave for 10 - 30 minutes, turning a few times. I love Greek salads and don’t know anyone that won’t eat a cucumber salad. I appreciate you leaving feedback. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. If the cucumbers sit out for too long they release a lot of juice. This post may contain affiliate links. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. The best way to avoid a soggy, wet Greek Feta and Cucumber Salad is to sweat your cucumbers first. Place the sliced cucumbers into a large salad bowl. For this recipe, I decided to add in some quickly marinated feta cheese. The cucumbers just won’t be as crisp. I actually think this Greek pasta salad with feta tastes better after it’s had time to sit in the fridge for a bit. We respect your privacy. Facebook. I love how this looks and I’ll be trying it out tonight! So glad you enjoyed it Stacy. The onions and tomatoes are totally optional but make wonderful additions! Lastly, a technique I have yet to try but apparently if you salt the sliced cucumbers beforehand, they release some of their water and stay crisp even after you add the dressing. The pasta soaks up the extra Greek dressing, making each bite even more flavorful. (Plug, plug!). It’s tangy and fresh, with a slight bite from the garlic and it’s also good with grilled chicken, spicy shrimp, or simply some fresh naan bread. Combine ingredients and pour over cucumber and onions. ★☆ https://www.favfamilyrecipes.com/vinegar-marinated-cucumbers Thanks. Leftovers: If you like the crisp taste of cucumbers, I recommend serving this salad immediately or within a half-hour of prep. Hi Jamie: I think parsley or chives would be a great substitute. Cucumber Salad with Feta Cheese | This refreshing cucumber salad with feta cheese marinated in tangy vinegar and fresh herbs makes a tasty and refreshing side dish. 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