Submit your question or recipe review here. ), Your email address will not be published. That’s it! My oldest would love the Filipino purple yam because of the color! Would I have a good chance of finding ube yam jam at an Asian Megamart like Ranch 99? To get a more vibrant purple color, you can add some dark purple coloring, or preferably ube flavoring (ube extract), which has coloring as well. The photos make it look so delicious. It’s obviously easier than kneading by hand. Oil a large bowl with 1 tablespoon canola oil. Sorry you don’t like Okra- I haven’t eaten it too much either. Use milk (either cold or warm) to make the tangzhong, and warm milk to make the dough. Dissolve the salt in 4 tbsp of the coconut cream, and add that to the glaze. Looks so amazing! Ahhh but that’s the last of my ube jam hoard. The following morning (day 3), remove the pan from the fridge and let it sit on the counter until the rolls have doubled in size. I am going to try out this recipe for my little one who loves bread rolls. First I trim the edges, measure, divide that number by 12 (or by how many number of rolls you want to end up with) and try my very best to cut each piece that size. It’s one of the best.. OMG Good Shepherd is THE BEST. I use my own Japanese milk bread recipe to make these ube rolls. The pictures itself make me hungry! Serve while warm or at room temperature. As an Amazon Affiliate, I earn commission from qualifying purchases. It’s the best time to visit IMO, traffic in Manila notwithstanding If you’re ever in the vicinity of Tagaytay or Baguio, the nuns at the Good Shepherd convent make and sell the best ube jam ever. I’m a beginner and would love some tips, did you basically just take all the ingredients from Phase 1-3 and put them in your bread maker for the dough cycle? READ MORE. My family loved these. This will add a very milky taste to the final bread. Make the Japanese milk bread dough and let it proof in the fridge overnight. The signature of Pan de Sal is it's aroma. Why wouldnt anyone like Ube? The ube filling is a homemade ube halaya (or ube jam). These ube bread rolls are made with a pillowy soft Japanese milk bread. These look amazing! Roll it into the crushed graham or breadcrumbs. this bread rolls toasted coconut looks divine! Brush the dough with melted butter then spread ube jam (, Tightly roll the dough (long side up) and pinch the seams to seal. In a medium bowl combine melted butter, brown sugar and unsweetened shredded coconut. I always get the good stuff from home. The Unlikely Baker . Day 3 – To make overnight ube bread rolls Can’t decide between cinnamon rolls and ube rolls? I prefer to mix everything by hand using a wooden spoon. The following morning, remove the pan from the fridge. My first thought was, oh I love taro I’m sure I’d love this… but then did a google search and discovered they are not the same thing. Make it for Christmas, Noche Buena, Thanksgiving or merienda tomorrow! Shape the dough into a square, and roll it out while maintaining the square shape. Out of the bottle, straight into my mouth. Looking for the best UBE Bread in UAE ? This looks like a fun project, even though I have never tried ube jam (I have definitely bought purple sweet potatoes for savory uses). melted and allowed to cool slightly (+ 3 tbsp melted butter for brushing). Serve warm and enjoy the goodness of Ube Spanish Bread. Or would I need to find a specialized Philippines market? And yes absolutely, no frosting = double the allowable serving teehee. If you want to bake these the next morning, cover the pan and let the ube rolls sit in the fridge overnight. Great post!! You had me at the toasted coconut! (Eeek, last weekend of summer. If you can’t find ube, you can use purple sweet potato or even regular sweet potato to make sweet potato jam instead as well. Roll up the dough to form a log. The pics convinced me for sure! It’s soft and fluffy, packed with ube flavour, and it has pretty purple swirls. Sprinkle some cinnamon on top of the ube halaya before rolling up the bread rolls. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Yes, you can use whatever baking or bread pan or dish you have available. I am, aren’t I? Nutritional information are estimates only. It Its a nice twist on cinnamon rolls. Surprise her one day and talk all about ube lol (pronounced ooh-beh). Place the ube rolls in the prepared square pan (3 x 3 configuration). This looks easy enought to bake!❤️. When your rolls are just about ready, preheat your oven to 375F and bake for 20-25 minutes or until golden brown. My food is a reflection of those amazing experiences! Ube bread rolls — delicious ube jam enveloped in soft, fluffy bread and served with toasted coconut. If you'd like the glaze to have a more salty flavor, you can add more salt (which is what I do). Add the coconut milk and condensed milk … Careful not to over-flour your dough. Will add this to me list of recipes to make! Awww and Baguio is just making me all sentimental. There are two overnight proofs. See Terms of Use for more information. Once proofed, brush the top with an egg wash, or milk, or melted butter. I love the beautiful colors here. Watching recipes like these make me go straight to my kitchen and start cooking something. It’s fairly easy to make but time consuming. Using a rolling pin, roll the dough out into a square that is about 15 – 16 inches. Then bake in a preheated oven. Easy Filipino bread recipe with step-by-step photos. I’d love to try this Christmas! Starting at the longer end, roll dough into a log. The specialty of this cake is that it comes with buttercream with a roll-shaped cake. Can you believe I’ve never used, nor eaten ube?? I have to be honest that before this I had never heard of Ube at all. Unlike ensaymada and pandesal where I can weigh each piece to ensure they all come out the same size, for ube bread rolls I measure the rolled dough with a ruler. Back-to-School, Christmas, Easy, Holiday Baking, Thanksgiving, « Chocolate Kahlua Bread Pudding with Pecans and Chocolate Chips. Pinch seams together and place log seam-side down on work surface. Breakfast, Brunch, Snacks, Tea / coffee break, Breakfast, Cinnamon Rolls, Japanese milk bread, Make ahead breakfasts, Make ahead recipes, Sweet Breakfasts, Ube recipes, I love seeing what you’ve made! This looks so delicious. This is Filipino version of Bread rolls but with purple yam flavor. Alas, I’m never 100% precise — I always end up with one or two pieces that are smaller or bigger than the others — but close enough. That’s so awesome Emma! I’m not much of a cook, passing it on my mum as loves cooking. The baking dish you see in the photos is 9×13 inches. i have heard about ube jam but never tried it. For 8×11, I made 6 giant rolls. Butter and flour any surfaces that are not covered by parchment paper. I don’t get them here in Toronto but whenever someone’s going to the Philippines I always request for a tub (or 2, maybe 3 haha). Wonderful recipe and gorgeous pictures. Nov 16, 2017 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. Saving your recipe! Love that you used toasted coconut instead of a glaze. I wonder if I could get my daughter to eat this. Let's make ube pan de sal. Place eggs in a bowl; cover with warm water for 1 minute. This looks so dee-licious. x. Wow, this looks so yummy, I love anything made up of coconut, I’m surely gonna try this recipe. If you need some visual guidance, you can also watch how I shape my loaf on my Youtube channel here . You are most welcome. How can you say no to that? Here’s an amazing recipe for. Get everything ready, prep your ingredients, your tools and get baking! Is it weird that my favorite color is purple and I love to see it in food! It can be kept in the fridge for about 5 days and in the freezer for about 2 – 3 months. And as requested by many of you: I included step-by-step photos. I preheat it to 100F then turn it off just when I’m about to knead my dough. Ube Roll is a delicious cake that you make happy. These Ube Bread rolls looks so beautiful and delicious. I had to laugh so much because the first time I read ‘ube’ in your post I thought it was a typo! However, I personally prefer these rolls without the cinnamon, so that the ube flavor has a chance to stand out and shine. Reply Leave a Reply Cancel reply Your email address will not be published. Assembly of Ube Bread Take your risen soft bread dough and place on top of a lightly floured flat surface. This won’t be necessary for instant yeast. I’d love to try your ube bread. The key to making the best ube bread is mis en place. Once the dough starts pulling and sticking together in a ball, transfer it into a lightly floured surface and knead until smooth and elastic (8-10 minutes). In a medium saucepan on medium heat, warm 1/2 cup milk until you see bubbles forming at the edges (about 180F). This site contains affiliate links. Ube chiffon cake is light, airy and melts-in-your-mouth. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Having said that, these ube bread rolls are so damn good, you don’t even need the glaze. Enjoy! Set aside and let cool until lukewarm. The size of pan you use will determine how many rolls you can make. Wow this bread looks so so tempting. Then gently roll the tube again on your work surface to make sure the thickness is even. Your email address will not be published. Hope you like ’em! Though mostly it involves exercise!! Lift the parchment paper that is closest to you and start to roll the cake forward. Anything coconut calls out to me. Perfect for breakfast and brunch. Made of real ube or purple yam, moist, soft, and fluffy on the inside. Once the dough is ready, bake for least 10-15 minutes at 180°C or 356°F. See Terms of Use for more information. . So good! Does the tongue get purple? Now roll up the dough towards that end with the border. Hi Kim! Hi Angie! See Terms of Use for more information.]. Evenly spread it on the whole surface of the dough, except for a 3/4 – 1 inch border along one edge. American, East Asian, Filipino, Fusion, Japanese. Then roll the tube a little again on your work surface to make sure the thickness is even. Luxurious ube cheesecake filling on a bed of crunchy coconut cookie crust then topped with creamy coconut whipped cream. I’m skipping the room temp proof because these bread rolls will be proofed TWICE in the fridge, and one last time before being baked. Crunchy outside, soft inside, it’s a great start to the day. These look incredible! These swirled overnight ube bread rolls are an absolute treat! The aroma is so good and it feels like inviting you to eat. This Filipino ube bread is perfect for special occasions but so easy to make you’d want to make it all the time for breakfast or merienda (snack). Similar to how I make ensaymada and pandesal, I’ve simplified the process into small, manageable parts. The color will be different, but it’ll still taste delicious! And doing it in bread? I’ve never heard of Ube bread rolls before. PHASE 4: Assemble ube bread rolls and bake In a medium bowl combine melted butter, brown sugar and unsweetened shredded coconut. Remove from the oven and let them cool slightly. When your rolls are just about ready, preheat your oven to 375F and bake for 20-25 minutes or until golden brown. These pictures are making me crazy to get over there and eat up all those rolls. The purple is so stunning. You want it elastic but still a little sticky. My mom would always buy it in dozens I’ve seen ube powder in Asian stores but there is no instructions on how to use them. If you want to bake them immediately, let the rolls proof until the dough has doubled in size. I have to get my hands on some, soon. I may give this recipe a try. Learn something new everyday. Ube halaya can be made a few days ahead of time. Still, one can learn a … Your email address will not be published. That toasted coconut takes it over the top. To make ube jam more spreadable, I leave it out on the counter for about an hour before I plan to use it. If it’s still too tough, I microwave it in increments of 10 seconds to soften it further. Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Stir until combined. Hi! I always use a glass baking dish; if using a metal pan, lower the temperature to 350F and again, watch your baking time. Nutrition values provided on this site are estimates only. Place in … In fact I made these rolls with Good Shepherd ube jam! Proceed to add the rest of your flour 1/2 cup at a time combining well after each addition. It is a powerhouse of nutrition and popular in many Asian cultures. Not too sweet. Hope you enjoy this delicious ube treat. Drain and crack into the bowl; beat lightly with a fork. (Cake will be a little thick and short but will be fine). You can also buy ube halaya from Filipino grocery stores or online. Happy Monday, my friend! Ube is the yam or sweet potato with purple color. Tightly roll the dough (long side up) and pinch the seams to seal. Because of the jam, we like to store ube bread in an airtight container in the fridge to be safe. Hope you enjoyed your time there! I’d say close to sweet potato but sweeter and less earthy. Once the dough starts pulling and sticking together in a ball, transfer it into a lightly floured surface and knead until smooth and elastic (8-10 minutes). Evenly spread ube paste over rolled dough, leaving an 1/2-inch border along the sides. Hope you enjoy your time exploring the recipes. I love everything with coconut. I tried purple yam before and it is delicious. Slice off the two ends of the dough with a sharp knife or unflavored dental floss. Once rolled up, pinch the seam to seal. Cut the roll into 12 equal pieces and place cut side down on your baking dish. Ube bread rolls with a delicious swirl of ube halaya. But these rolls, not so much. Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). A sweet bread that … You don’t even need an ice cream machine. Stir until combined. In a medium saucepan on medium heat, warm milk until you see bubbles forming at the edges (about 180F) . Copyright 2016-2019. LOL I have those days too. Roll it out slightly and roll into a cylinder. Using a rolling pin, roll 1 part of dough to a rectangle. Pan de Ube (Pan-deh-oohbeh) is a soft bread roll filled with Ube or Taro. Ube Dough Ingredients. Lemme tell you, that toasted coconut topping is a treat by itself . Way to go for a four-year old! Make the ube halaya in advance. This may have already happened while the rolls were in the fridge, in which case you can bake right away. Let the bread rolls cool slightly in the baking dish. Coconut,,,,ummmm…yummmm! The following day, turn out the dough onto a lightly floured work surface, and deflate gently. When in doubt, knead some more but be careful not to over-flour your dough. It’s even harder to explain too because there’s no direct translation, all I keep saying is purple yam I don’t know if it’s available in Switzerland but you’ll never know! Easy to make, it’s great as an everyday cake too! Are you going to be there for Christmas? I actually just discovered ube a couple weeks ago and loved it. Pandesal or pan de sal, is a common bread roll in the Philippines. To create the ube flavor, we will incorporate 1/2 cup of … Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). Cover with tea towel and let it rise again for another 30 minutes until double in size. Place your dough in the bowl and turn to ensure the whole dough is coated. Using roller make a Try it!). Hi Cheri, I’d love your advice on how you used your bread maker for this! In most Filipino houses, breakfast isn't complete without Pan de sal. Hi Nicoletta! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I’ll be visiting the Philippines in a few months so this is definitely on my list of things to look out for! Also, this cake usually getting purple color after including the Ube flavor. Have a lovely weekend! Preheat the oven to 350°F / 180°C. Optional – dust the rolls with confectioner's sugar, or top them with coconut cream, or drizzle them with the sweet and salty coconut glaze (recipe below). No problem. Ube bread is best eaten warm so we just microwave it for 15-20 seconds before serving. One Reply to “ How to Bake Ube Bread Roll ” Millard Harding says: May 4, 2020 at 10:36 pm Wow gonna try this! Looks so delicious! Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! The baking dish you see in the photos is 9×13 inches. To make the bread, follow the recipe that I have shared here. Once the dough is kneaded, instead of the first room temperature proof mentioned in the above recipe, cover the dough bowl with plastic wrap and let it rise overnight in the fridge. It’s made with coconut milk, salt, and confectioner’s sugar. Learn how your comment data is processed. Sprinkle bread crumbs across your work surface, and then roll out the dough into a long, log shape. Proceed to add the rest of your flour 1/2 cup at a time combining well after each addition. Let the rolls come to room temperature and proof until they have doubled in size, or the sides of the rolls are touching. Chilling time / Proofing time (overnight): you can make the ube halaya with sweet potatoes as well, You can use store-bought ube halaya, or make homemade ube halaya according to. by Jolina 57 Comments [This site contains affiliate links. Space them out evenly to allow the dough space to rise. (Love ube? Brush the dough with melted butter then spread ube jam, leaving a half inch border around. I like that you brought color to the roll makes it seem even more appealing. On a floured surface, gently deflate the dough. I’ve also baked these in an 8×11 inch dish. Cover the pan with plastic wrap and keep in the fridge overnight. Cut the roll into 12 pieces (. I hope I’ll get a chance to try it someday. It brings home the earthy taste of ube creating a nice natural purple color to a soft bread roll. I do like that it is purple. You may find that the dough still doubles in size in the fridge, but even if it doesn’t, don’t worry. You can also use a 13" x 9" pan. Remove the chilled dough from the fridge. Hope you get to try it! Lightly punch the dough in the middle … Required fields are marked *. It gives that special a bit of exotic flavour. Roll up the dough fairly tightly towards the end with the border. Way to go for a four-year old! Then using the knife or dental floss, cut the roll into 9 equal sized pieces. Japanese Milk Bread Recipe (Hokkaido milk bread), The Best Homemade Bread (White Bread Recipe), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Remove from heat and stir 1/4 cup sugar, 1 teaspoon salt, and 1/4 cup butter until the butter has completely melted. Drizzle over warm ube bread rolls. Enjoy the ultimate taste from Capricorn Bakery in UAE and share happiness with your loved ones. You can also make this with store-bought ube halaya, but I’ll always prefer my homemade version! Wow these are simply gorgeous! My second favorite way to eat ube halaya is actually these pretty swirled ube bread rolls. You can also use the keep warm feature of your oven if you have it. It could be my perfect snack! Purple colored filling is looking beautiful and tempting. You can also use instant yeast or active dry yeast. We see ube jam in the big Asian supermarket near us though I must say I’ve never tried them. The first overnight proof (recommended) in the fridge is to make the dough easier to handle. I haven`t made them yet but I would love to, especially since they have coconut which is my favourite. That is so awesome Jen! Apr 7, 2017 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. I hear though that what we get here is good too. Gotta work on getting more! Works beautifully! Do you mind sharing how you reconstitute it? Most recipes require many steps which may be difficult for an amateur baker or too tedious for anyone who is busy. If you'd like the glaze to have more coconut flavor, and/or be runnier, add the rest of the coconut cream.