Serve warm with the warm glaze on top (garnish with holly leaves and berries if desired.). Me neither! To make the sauce, simply blend all sauce ingredients in a high powered blender until smooth. Well, this is the one I was talking about. What does adding the gingerbread do? The Egg-free Figgy Pudding Loaf recipe out of our category Cake! https://m.facebook.com/story.php?story_fbid=1476611192448429&id=112535025522726. We appreciate all your wonderful, tasty posts! I obviously prefer never to use animal products (fat or otherwise) in my kitchen so my recipe isn’t very traditional, just inspired by a traditional recipe. At any rate, figgy pudding is a traditional English dessert that’s actually more cake-ish than pudding-ish. amzn_assoc_marketplace = "amazon"; 1 pinch salt. Its possible ancestors include savory puddings such as crustades, fygeye or figge (a potage of mashed figs thickened with bread), creme boiled (a kind of stirred custard), and sippets" (don't ask me what this is- I have no clue!) It is also completely suet-free & can be cooked in an Instant Pot, steamer or a large pan of water. One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. Although the taste is very unique to what my family is used to they are really good and so much of the fun was, as you said, in the new experience. You've heard the name in so many Christmas songs but what the %$&# is "figgy pudding". Thank you Helyn! Ha, sister jokingly asked me if I was going to make a cup of good cheer to go with this and I told her, “Don’t be silly, you know I and some of my readers aren’t 21 yet!” I did include a little alcohol in the recipe because it just feels so much more authentic that way. Turn heat down and simmer 10-15 minutes. Thanks, Naomi! In a large bowl, combine the suet and brown sugar and mix well. Remove from heat and stir in vanilla. Please tell me I’m not the only one who grew up listening to that line in the lyrics of We Wish You a Merry Christmas and picturing a bowl of purple custard. Grease and flour 9-inch diameter baking pan. Set aside. READY IN: 1hr INGREDIENTS Cake 8ouncespitted dates, chopped 8ouncesdried figs, chopped 3 1⁄2cupswater 1teaspoonbaking soda 1⁄2cupunsalted butter, softened 1cupgranulated sugar 2largeeggs 2 1⁄2cupsself-rising flour 1⁄2cupdark chocolate chips Sauce 1cupbrown sugar 1cupheavy cream 1⁄2cupunsalted butter 1teaspoonvanilla extract 1tablespoonBourbon (optional) or 1 tablespoonrum … amzn_assoc_search_bar = "true"; And luckily I came across your recipe (and other recipes on this great site). There’s no way I can vouch for what you’ll think, but personally, I’m pretty happy to say that it’s really good, or at least this here little version of mine seemed pretty good to me. Merry Christmas and Happy New Year! Spoon mixture into your prepared pan and fill to just below the line. EatSmarter has over 80,000 healthy & delicious recipes online. Combine the brandy (if using) with figs, raisins, water, and 1 cup almond milk in a saucepan and bring to a boil over medium high heat. You see, the pecans get cooked with the oil for the recipe and the flavors just build on each other as you cook them, yum! Other than in the lyrics of a Christmas carol, I’ve never heard of this dish. The Ultimate Vegan Christmas Pudding. Figgy dowdy pudding was originally made on ships in the eighteenth century, using provisions kept on board during long voyages. Mix the dry ingredients in a bowl. Coconut oil instead of butter. Of course, I should add the full disclaimer that this version I made is anything but traditional when compared to an old English recipe. Thank you! Okay, so I feel like I’ve completed just about every priority on my bucket list now that I know what figgy pudding is. Sift together the flour, baking soda, salt and spices in a mixing bowl. Combine figs, dates, and water in a medium saucepan and bring to a boil over medium heat. Strain, then reserve the brandy and fruit separately. Boil for 5 … Cover with a lid and set aside to cool down. ½ cup pumpkin, puree, canned. Let sit for 30 minutes; drain, reserving root beer. Add 3/4 cup more almond milk, lemon juice, baking powder, salt, zest, and vanilla. Return mixture to saucepan and add butter, eggs, vanilla, and cinnamon and whisk until combined. Pulse the figs (with the brandy they soaked in), walnuts, almond flour, cranberries and apples in a food processor until combined and slightly chunky. Speaking of my gingerbread house guys, that’s part of what inspired the flavor of this recipe in case you hadn’t already guessed. Traditionally they used things they had, dried fruits, dry breadcrumbs, some basic baking ingredients, and a touch of alcohol, to make a dessert that was affordable during the winter time. To make the caramel sauce: in small saucepan, add butter, brown sugar and water. Gently warm the rum in a pan, taking care not to boil. Generously grease a 2 pint (950 ml) pudding basin. Bring just to a boil and cook, stirring gently, for about 1 minute until it starts to thicken. Cook the figs on medium flame for around 8-10 minutes. I’m so so happy to hear that you want to try this, DariAnna! Bake for 18 - 25 minutes, depending on pan size, until a toothpick comes out clean. haha you are so funny and these look really good! Pour mixture into the container of a high-powered blender, add baking soda, and blend on high until smooth. Until I made it. Now for the pudding. Remove from the heat and add the chopped figs, raisins and cherries. Heat milk in a pan and add finely chopped figs to it. Learn how your comment data is processed. Vegan, Oil-free and Gluten-free! https://m.facebook.com/story.php?story_fbid=1476611192448429&id=112535025522726, Fantastic, Jody! “Pudding” can be used to mean any kind of dessert, as in “what’s for pudding?” but more precisely it means a dessert made with animal fat (beef suet) and boiled rather than baked. This site uses Akismet to reduce spam. You’re also supposed to wrap it in booze-soaked cheesecloth with it’s finished baking and let it set out for days. It's excellent eaten right away but can be stored for up to 6 weeks or frozen for up to 1 year. You also have to keep in mind that the time period of this song, there weren’t 24-hour supermarkets open a few blocks away where you could swing by and grab a cake mix. amzn_assoc_tracking_id = "oriringalic-20"; Mix chopped dates and chopped figs in a bowl. Bake for 35 minutes (ramekins) or 20 minutes (minis) until golden brown on top and springy to the touch. Directions for: Figgy Pudding With Rum Butter Sauce Ingredients Pudding. Top with sauce or whipped cream at time of serving. I researched the internet but the answers were vague: “Figgy pudding is a pudding resembling a paler coloured Christmas pudding containing figs.” Ooookay. It’s a bit unusual in our modern Christmas dessert line-up but I have a thing for tasting historic foods in case you haven’t noticed. Cashew cream & lemon for buttermilk (Soak cashews overnight, blend … If you prefer to use graham crackers or other packaged cookies but still want gingerbread flavor, just add 1 teaspoon cinnamon, 1 teaspoon ginger, and 1/2 teaspoon cloves to the batter. Any of my wonderful readers across the pond have an answer for me? “Oh, bring us some figgy pudding … This figgy pudding, steeped in tradition, is sure to excite even the Ebenezer Scrooge types with its fruity sweetness & spectacular flaming presentation. Shhhh… Santa says, don’t tell anyone they’re vegan and they’ll never know! Coat with white sugar. Increase heat to medium high and continue stirring for about 2 or 3 minutes, watching very carefully. And when I say “toasting” what I actually mean is frying. https://www.bbcgoodfood.com/recipes/figgy-christmas-pudding The Christmas carol in which I’ve heard of the figgy pudding is ‘We Wish You a Merry Christmas’. Looking forward to making it for Christmas dinner. In essence, figgy pudding (and pretty much any pudding mentioned prior to this last century) is probably referring to a cake. Okay, so with all of my meddling about on every site I could find that talked about figgy pudding and/or had a recipe for it, here is what I surmise: Figgy pudding is a moist, almost bread-pudding-like dessert that contains figs and other fruits, flour of some kind, spices and booze. I will let you know what I think of it when I try it. We loved it. Thanks for the feedback. Boil for 5 minutes, then remove from heat and stir in baking soda. For the figgy pudding: Combine the dried figs and raisins with the brandy in a small bowl and let sit 30 minutes to plump the fruit. In a medium bowl, pour the boiling water and brandy over the figs and soak until softened, about 30 minutes. Remove from oven and cool for about 10 minutes, then invert pan over a tray and remove puddings. Bring to a rolling boil and cook on high for 3-4 minutes (until caramel begins to thicken). I rarely follow someone else’s recipe without changing everything, so it was refreshing to find a recipe that is so good. I never had figgy pudding before but I think me and my family would love to try it. Your chopped carrots and fruit combined should fill 1 US measuring cup. xo, Thank you for this recipe. Soak the figs in the brandy for 24 hours. The Internet search only made me more curious. Preheat oven to 350 degrees F (180 C) and grease two 6-cavity extra large muffin tins (see notes) with oil. If you make these, the glaze is a must! Lower into a large saucepan, with … Thanks for sharing about the “pudding”. Bake at 350F for 20 minutes (cakes will be springy). Add fig-and-buttermilk … This dessert recipe is so easy to make and is sure to become a family favourite. Anyone? You can use a loaf pan, a 13x9 pan, or even do micro puddings in regular cupcake pans (I've done that last one for a bigger group and they're sooooo cute!). I looked for some kind of fig bars which are healthy. Put off the flame and allow the fig mixture to cool down at room temperature. I made several changes because I wanted to make a VEGAN figgy pudding! Coarsely chop 1/2 cup of the figs, and set aside. If you’re using ramekins, portion ½ cup of batter per dish. Thanks Wanda, I appreciate you taking the time to tell us about this holiday treat. Mix well. Gary just asked if I could find a vegan version of Figgy Pudding and low and behold, here it it! Blitz the carrot in a food processor or grate them. ¾ cup flour, sifted. Duh. The history of figgy pudding dates back to 16th century England. ¼ cup black dried fig, chopped, and, packed. I brought you some figgy pudding, I brought you some figgy pudding! At least I figured it out for this post because these just wouldn’t look the same without them. Try our figgy pudding recipe. Set aside. I’ll look forward to hearing what you think! And as for adding the gingerbread, it’s not so much that it does anything per se, but most traditional figgy pudding recipes include some kind of bread or cookie crumbs so I thought I’d add gingerbread to give this recipe an extra holiday twist. amzn_assoc_region = "US"; Site designed by ConnectUpMarketing.com. But you have to admit that these look so classic, like they jumped right out of a Christmas Carol or Little Woman! If you don't have a large muffin tin this recipe can be baked in just about anything that's oven safe. Cover with the buttered paper-foil sheet, tie with string and trim. Alas, I do not own, nor do I know where to get, a figgy pudding steamer thingy. Haha! Heat water in a saucepan until it starts to boil and pour it over dates and figs in a … Did I get it right, historians and English friends? I also garnished with some dried cranberry and candied orange peel. Merry Christmas eve eve (lol)!!!!! As for the cute little toppings that are probably familiar to a lot of you, those are holly leaves. It seems there are a myriad of ways to cook figgy pudding, too, but the most authentic is to steam it. Merry Christmas, Happy New Year, Happy Hanukah. ¼ tsp ground allspice. or other cookie crumbs such as graham crackers, see note, Cranberry White Chocolate Streusel Muffins, “Reese’s” Chocolate Peanut Butter Explosion Cookie Bars (Vegan), http://hedgecombers.com/2015/11/23/traditional-figgy-pudding/, Chocolate Coated Pumpkin Spice Cups (Vegan+GF). Your email address will not be published. amzn_assoc_ad_mode = "manual"; Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. However, the alcohol cooks off and also helps to soften the dried fruit, but it’s your choice. It only takes 40 mins to cook and is well worth the wait. Oh my goodness, and the glaze, wow! Add the fruit (I used frozen blueberries and cherries) and chop. 1 tablespoon brandy (bourbon or port would be lovely too) Place figs in a small bowl and pour heated root beer over. Two 6-cavity extra large muffin tin this recipe can be baked in just about anything that oven... And blend on high for 3-4 minutes ( minis ) until golden brown on top and springy to the.... These extra delish and so did toasting the pecans use pre-measured scoops like these, available at Amazon..., vanilla and molasses and beat until well mixed make it so that we say... Then reserve the brandy for 24 hours s your choice is frying for 3-4 (... 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